In 100 g (Grams) of Candies, soft fruit and nut squares there is 0.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Candies, soft fruit and nut squares.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Candies, soft fruit and nut squares

Candies, soft fruit and nut squares is a type of Sweets. The most significant nutrients in Candies, soft fruit and nut squares are listed below.

Water	13.88 g	13.88%
Energy (calorie)	390 kcal
Energy (joule)	1633 kJ
Protein	2.31 g	2.31%
Total lipid (fat)	9.52 g	9.52%
Ash	0.4 g	0.4%
Carbohydrate, by difference	73.81 g	73.81%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	45.95 g	45.95%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.93 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	82 mg	0.08%
Sodium, Na	131 mg	0.13%
Zinc, Zn	0.53 mg
Copper, Cu	0.303 mg
Manganese, Mn	0.539 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Candies, soft fruit and nut squares